Give a Warm SPUCC Welcome to Chef Chris Brill

With excitement, we welcome Chef Chris Brill who will be preparing delicious community dinners for us Wednesday nights. Born and raised in the Northeast, Chris spent 25 years in San Diego before relocating to Minneapolis with his family in 2022. As a graduate of the Culinary Institute of America in Hyde Park, NY he has a wide range of foodservice experience including fine and casual dining, retail food service, catering and culinary instruction. He is currently a Culinary Arts Instructor at Hubert H. Humphrey Job Corps in St. Paul and Co-Founder/Owner of Hummingbird Artisan Foods (one of our Artisan Festival vendors) with his wife Christina. Chris enjoys being outdoors exploring the natural beauty of the Twin Cities and is an avid AFoL (Adult Fan of LEGO).